CHOUX BALLS AND ECLAIRS COMPLETE LINES

Electronic systems for dosing directly on continuous running ovens conveyors
 

TURN-KEY SOLUTION

 

Electronic dosing system to dose batters directly onto oven band or into pans before the product enters the oven (tunnel oven, serpentine oven, spiral oven).

In line with Gorreri philosophy, each Gorreri dosing system is studied to grant precision and ease of use, according to the highest standards for hygienic design.
 


 

STEAM RE-CIRCULATION INTO THE JACKETED BOWL FOR PRODUCT COOKING

Steam circuit automatic coupling, possibility to modulate the steam pressure in accordance with the type of product to cook and process.

 

STEAM CONDENSATOR FOR PRODUCT FAST COOLING

The system is designed for a fast and deep cooling of cooked products, a tube bundle heating exchanger served by cooling thermal solution condensate quickly the steam inside the bowl thanks to the effect of a vacuum pump, the product temperature decrease in a short time for product stabilizing and microbiological control.

 

WASHING DEVICE

Different and high-tech washing device to guarantee aperfect sanifi cation of your PlanetMixer.

  • Cip unit with mixing system for water and detergent Idrodinamic washing system
  • Electronically motorized washing heads
  • Emptying and washing systems for discharging pipes
  • Pipes washing systems with centrifugal release pumps


 

 

DETAILS

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Operator's Interface

One or more touch screens, which through intuitive controls, allow to program the speed, phases, times and cycles of each operation, with safety.

 

Dip Solution Doser

Dip solution dosing and distributing unit

 

Cream/jam distributor

Cream/jam distributor

 

Disc Overlapping and pressing

 

Robotic arm for sponge cake disc overlapping and pressing in automatic

 

Cake Masking

Dairy cream cake masking, side and top, for round shape

 

Grain Distributor

Cake side grain distributor for round cake

 

Dairy Cream Decorating Unit

Dairy cream decorating unit with straight or twisted roselet