TECHNOLOGIES FOR CONTINUOUS MIXING


TURBOEMULSIFIERS, PREMIXERS and COMPLETE MIXING GROUPS able to prepare quickly batters, perfectly mixed and homogeneized with a very low density grade of the final product.
GORRERI continuous mixing technologies merge the practicality and the uniformity of the finished product typical of the continuous mixings, as well as the high technology level, the speed and the result perfection which can be guaranteed only by the patented VERTIMIX^© system.

Thanks to the vertical head and the patented VERTIMIX^© technology, unique in the world, by GTM and GMG series, it is possible to obtain batters that no other mixing system on the market can produce.

SPEED
RELIABILITY
HIGH TECHNOLOGY
HIGH MANUFACTURING QUALITY

Products finally soft, homogeneous and natural without thickening or emulsifying agents.
Density levels of the finished product never seen before.

FLEXIBILITY

Stop to thickening and emulsifying agents
Reduction of manpower
Continuous production and without break downs
High commercial value of the finished product
Batter of artisan quality
Uniformity of the finished product

QUALITY

All GTM and GMG series machines mix and whip perfectly and in a very short time fresh egg white, dairy cream, natural sponge cake without emulsifying agents obtaining final densities never achieved before.
Continuous mixing also allows to avoid production break downs and uneven finished product.

GTM SERIES - TURBOMIXER


GTM SERIES TURBOMIXER FOR THE CONTINUOUS PREPARATION OF DAIRY CREAMS, CREAMS, MERINGUES, SPONGE CAKE, CHIFFON CAKE, MACARONS, LADY FINGERS, BUTTER CREAMS, PLUM-CAKE, MOUSSE AND MUCH MORE

TURBOMIXER GTM series with VERTIMIX© technology is composed of machines of different dimension and capacity to satisfy different production needs.
GORRERI TURBOMIXER with VERTIMIX® technology produces batters perfectly emulsified and aerated as any other mixing system can’t do, because it allows to work in a short time and with less energy and thus with less stress of the batter and less product heating. TURBOMIXER is perfect for batters made with fresh raw materials, without the addition of emulsifying or thickening agents and to obtain products of high commercial value.

By using dynamic or static mixers, it is possible to add powders, coloring agents, solid ingredients and flavors to make the finished product unique.

Each machine of GTM series is composed of a single structure entirely made of stainless steel AISI 304 in which are located the turbo emulsifier at vertical head with VERTIMIX® technology, the containing BUFFER TANK with polished internal surface and a shovels stirrer that assures the product homogeneity.
The turbo emulsifier head is fed by a lobes pump made of stainless steel AISI 316 that assures the flow constancy and high performances.
GTM series can be equipped with product density automatic control systems, product temperature control by scraped surfaces heat exchanger, head pressure control and with complete groups to control the temperature in the different phases of the production process.
Thanks to an innovative double screw system designed by GORRERI, TURBOMIXER is perfect for the preparation of the batters for Chiffon cake, traditional Ladyfinger and Biscuit Cuillère.

GORRERI TURBOMIXERS ARE PERFECT TO COLOR, FLAVOR AND ENRICH BATTERS, DAIRY CREAM AND CREAMS
Available versions: GTM100, GTM300, GTM500, GTM700, GTM900 and GTM1100

GTM "TANK-LESS" SERIES - TURBOMIXER


All the advantages of the VERTIMIX© technology concentrated in an essential and slim structure. To emulsify many kind of products like cream, egg and more directly from their tanks and storage boxes.