GORRERI FOOD PROCESSING TECHNOLOGY
the cakes process company

 

GORRERI designs and manufactures complete lines and turn-key solutions for the industrial production of any kind of cake like Sponge Cake, Layer Cakes, Birthday Cakes, Slab Cakes, Cup Cakes, Chiffon Cake, Angel Cake, Cheese-Cakes, Muffins, Dosed Products, Pound Cakes, Pies, Tarts, Brownie, Macarons, Cream-Puffs, Lady Fingers, Tiramisu and Individual Desserts...


Thanks to more than 55 years of experience gained directly on production fields and to a continuous investment in research and innovation, GORRERI provides advanced technologies, FROM MIXING UP TO DECORATION, to help and to support industrial producers to get the perfect final product, improving quality, process and reducing scraps.
 

AUTOMATIC COMPLETE LINES, TURN-KEY SOLUTIONS, R&D EQUIPMENT
AND SINGLE MACHINES FOR THE INDUSTRIAL PRODUCTION OF ANY KIND OF CAKE

Mixing Equipment
Turbo Emulsifiers in Continuous
Birthday Cakes Industrial and Semi-Industrial Lines
Slab Cakes Industrial and Semi-Industrial Lines
Muffins, Cup-Cakes, Jaffa Cake and Dosed Shaped Cakes Industrial and Semi-Industrial Lines
Sponge Cake Industrial Lines
Brownie Industrial Lines both in Continuous and in Trays
Macarons Industrial Lines
Lady Fingers, Angel Cake and Chiffon Cake Industrial and Semi-Industrial Lines
Choux Balls, Eclairs and Paris Brest Industrial Lines
Cheese-cakes Industrial Lines
Pies and Tarts Industrial and Semi-Industrial Lines


Solutions for the dough and batter preparation both in batch (PLANETMIXER RANGE) and in continuous (TURBOMIXER RANGE).

Ultrasonic Cutting Devices
Vertical and Horizontal Injection Technology
Decoration, Graining, Enrobing Industrial Solutions
Production Scraps Automatic Retrieving Systems
Robotic Decoration and Depanning Devices
Pneumatic and Electronic Depositors





View Gorreri solution range