CHOCOLATE COMPOUND ENROBING MACHINE

TECHNICAL FEATURES

• Stainless steel structure mounted on adjustable feet.
• Polycarbonate side protections.
• Working chamber heated through radiant ceramic plates and inner neon light.
• Wire mesh main conveyor made of stainless steel with powered control inverter and heated roll detachment and motorized at variable speed.
• Chocolate tank control level via programmable electronic sensor.
• Drawer filling system placed under the chocolate fall being able to do simultaneously even the socket with the coating.
• The heating boiler is integrated in the tank, the operation of the circuit is pressurized to optimize the circulation of water in all the points of the machine.
• Feeding lobes pump with double wall chamber for heating the same and with basket filter at the end.
• All the tubes for the circulation of chocolate are double-walled.
• Pneumatic control vibration system to drip off the bottom of the product.
• Tank that deposits chocolate on the product is equipped with a double fall with independent thickness adjustment. A multi exit manifold keeps the level constant in the tank.
• Stainless steel wire mesh conveyor at the entrance equipped with independent motorization controlled by inverter.
• Main stainless steel wire mesh belt equipped with motorization controlled by inverter and heated detaching roll and motorized at adjustable speed.
• Double walled holding tank with stirrer mounted on a trolley to be extracted laterally to facilitate cleaning operation of the same tank and wire conveyors.
  (Note: tank is not with complete extraction but only partial; therefore, electric cables and pipings for the water circulation remain connected).
• Electric board located in the upper part of the machine with Touch Screen panel.