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PIE AND CHEESECAKE LINES

Semi automatic solution for the production of round and rectangular Custard pies and tarts, filled with jam or cream, closed with a pastry lid or net
 

PIE AND CHEESECAKE LINES


Gorreri engineers and produces fully automatic or semi-automatic solutions for the production of cheesecake, round and rectangular custard pies, filled with jam or cream, with or without a pastry lid or net, they can be equipped with special decoration systems, masking, sprinkling and ultrasonic cut.  
 
 
 

A FEW WORDS TO DESCRIBE US...

 
  • COMPETENCE
  • RELIABILITY
  • EXPERIENCE
  • PASSION
 

OUR PHILOSOPHY

 
  • Optimize is better than wasting space and time
  • Clean is better than dirt
  • Easy is better than hard
  • Neat is better than disorganized
  • Predictable? Almost never in the food processing machinery sector.

 

RECOGNIZE A GORRERI PIE & TART LINE

 
  • Simple and fast maintenance
  • High flexibility
  • Assembly and dismount without using keys or tools
  • Installation of the most recent and innovative technologies
  • High technologic touch screen panels and interconnectable to the business management
  • Thought to optimize the production process
  • Installation of the best components on the market
  • Clean, simple and essential design
  • Intuitive working systems and easy to use
  • Entirely in stainless steel
  • High performance with reduction to minimum of the waste
  

 

CHEESECAKE LINE

 
Gorreri cheesecake lines can be customizable with many different dosing, covering and decorating systems.
 
 
info info info info info info info info

Click on the plus buttons to discover the line details.

 

HMI PANEL

HMI Touch screen panel

 

SPRAYING GUNS

Spraying guns at high nebulization performance equipped with special nozzles than ensure a perfect nebulization using a very low pressure

 

OIL MOIST ASPIRATION

Oil moist aspiration by centrifugal filter lodged in the upper part of the device with integrated oil recovery

 

DOSING UNIT FOR CRUMBLED

 

Dosing unit for crumbled with motorized reels to crumble the pastry and to trim the thickness

 

PRESSING UNIT

Pressing unit for crumbled with pneumatic pressing device

 

DOSING MACHINE

Volumetric doser machine dosamatic or dosatronic for cheesecake cream with no-tools disassembling system to easily wash and clean components

 

VOLUMETRIC DOSING MACHINE

Volumetric doser machine Dosamatic or Dosatronic for jam, creams, fruit sauce and chocolate

 

SWIRLING DEVICE

Swirling device for jam, creams, fruit sauce and chocolate


 




 

PIE AND TARTS LINE


One or two rows automatic lines for the production of tarts, mini-tarts and pies of each size and dimension.


 
 
info info info info info info info info

Click on the plus buttons to discover the line details.

 

DENESTING UNIT

Paper trays denester with easily format changing with pneumatic control. Easily disassembling system for cleaning and format change.

 

TRAYS CONVEYOR

Trays conveyor

 

EXTRUDER 1

Short-pastry dosing and pressing system

 

ROLLER EXTRUDER 2

 

Short-pastry extruder can cutting system

 

PRESSING DEVICE

Pneumatic pressing device equipped with stainless steel heated head coated with teflon

 

DOSING MACHINE

Volumetric or electronic dosing machine for cream and jam

 

SWIRLING DEVICE

Swirling device for jam, creams, fruit sauce and chocolate

 

ROTARY MOLD

Rotary mold for the production of the short pastry net

 
The PIE AND CHEESECAKE LINES are realized based on the product you choose to produce.
Our experts team is at your disposal to suggest you the optimal configuration. 


FLEXIBILITY, QUALITY AND OPTIMIZATION OF THE PRODUCTION
 
 
 
 

Gorreri Srl
Via Alfieri, 11 - 42041 - Sorbolo Levante di Brescello (RE) - Italy
Tel +39 0522 680853 - Fax +39 0522 680687
email: gorreri@gorreri.com - P.IVA 01298970359
Cap. Soc. 500.000 Euro i.v.