GORRERI FOOD PROCESSING TECHNOLOGY
COMPLETE PROCESSING LINES, MACHINES AND “TURN-KEY” SOLUTIONS FOR THE CONFECTIONERY INDUSTRIES.

 
It is passion and the continuous need to grow and improve that drive GORRERI, since more than 30 years, in the engineering and manufacturing of complete processing lines, machines and “turn-key” solutions
 
Engineering and realization of “turn-key” solutions for big productions, bespoken machines for small laboratories, rationalization and optimization of the customer’s production process, after sale anc qualified assistance. These are the “key points” that identify Gorreri in the world and that, together with credibility, reliability and experience, help customer to actualize and realize its own productive process.
 
Thanks to an elevated innovation degree, to the application of most advanced technologies, we produce with passion complete Sponge Cake Production Lines, Automatic Lines for the Production of Cupcakes and similar products, Automatic Lines for the production of Multi-Layer and Celebration Cakes and Automatic Lines for the Production of Short Crust Based Cakes as well as Machines and Automatic Lines for the preparation of batter or dough in batch (Planetmixer) or in continuous (Turbomixer).
 
Gorreri produces also smart but “cutting edge” solutions technologically suitable for small and medium pastry laboratories, studied to optimize and increase the production process without compromise the uniqueness of the final product. Discover these new layer cakes technologies.
Enter in Gorreri’s world and discover our product’s range to find out the production line that interests you most or start selecting the type of product you want to realize on Gorreri Product Advisor.

View Gorreri solution range